CCUSE "Laboratory of biosafety, quality of food products and food safety"
Center for collective use of scientific equipment
Equipment information
The name of the equipment
Laboratory equipment for testing liquids and materials
Identifier
eqp.bk4cz9
Status
Published
Date of manufacture
Dec. 1, 2018
Purchase date
Dec. 30, 2018
Country of manufacture
United Kingdom
Condition of scientific equipment/equipment
is used as intended (working), there are specialists who ensure the operation and servicing of the device
Functional purpose of the equipment
1. Determination of particle size distribution in dry and liquid dispersed materials: powders, granules, emulsions, suspensions.<br />
2. Determination of rheological parameters of dispersions, non-Newtonian liquids and semi-liquid materials, including dispersions, emulsions, solutions of polymers and surfactants, pastes, gels.
Owner institution
NATIONAL UNIVERSITY OF FOOD TECHNOLOGIES