CCUSE "Laboratory of biosafety, quality of food products and food safety"
Center for collective use of scientific equipment
Equipment information
The name of the equipment
A set of laboratory equipment for measuring nitrogen and protein in food products and their components
Identifier
eqp.saxmsp
Status
Published
Date of manufacture
Dec. 1, 2019
Purchase date
Dec. 29, 2019
Country of manufacture
Denmark
Condition of scientific equipment/equipment
is used as intended (working), there are specialists who ensure the operation and servicing of the device
Functional purpose of the equipment
Determination of nitrogen and protein in food products and their components by appropriate methods. Measuring range: 0.1-200 mg of nitrogen
Owner institution
NATIONAL UNIVERSITY OF FOOD TECHNOLOGIES